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Search on : ALVARADO, J. ANTONIO [Author]
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 Salluca, Trinidad G et al. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA). Rev. Bol. Quim, Dec 2008, vol.25, no.1, p.59-62. ISSN 0250-5460

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 Peñarrieta, J. Mauricio et al. SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS. Rev. Bol. Quim, 2007, vol.24, no.1, p.5-9. ISSN 0250-5460

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 Peñarrieta, J. Mauricio et al. SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Rev. Bol. Quim, 2007, vol.24, no.1, p.1-4. ISSN 0250-5460

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 Peñarrieta, J. Mauricio et al. TOTAL ANTIOXIDANT CAPACITY IN ANDEAN FOOD SPECIES FROM BOLIVIA. Rev. Bol. Quim, 2005, vol.22, no.1, p.89-93. ISSN 0250-5460

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