| | Table of contents
Rev. Bol. Quim vol.37 no.2 La Paz June 2020  Press Release | | | | |
| FULL ORIGINAL ARTICLES | | | | | | · Fatty acid composition in llama meat from bolivian markets, observation from three different markets
Popova, Teodora; Limachi, Jimena; Tejeda, Leslie; Mollinedo, Patricia; Peñarrieta, J. Mauricio
| | | | | | · Assessment of the formulations of anti-anemic biscuits with different contents of Quinoa and different contents in heminic iron, by reduction of anemia in holtzman rats
Anaya González, R. Brita; De La Cruz Fernández, Eusebio; Cóndor Alarcón, Reynán; Espitia Rangel, Eduardo; Navarro Torres, Ruth; Rivera Villar, Jime
| | | | | | · Dextrine and pectin extracted from vegetal disposals and their use as additive for glue
Moreno Quintero, María E; Gutiérrez Barbuena, Julio C; Gutiérrez R, Betzabeth G; Sánchez Pérez, Franmis Y
| | | | | LETTERS | | | | | | · Coronavirus, covid-19, preventing the spreading of viruses is easier than we think; biosafety protocols, guide for the reopening of the country and for reducing the risk of reactivation of the spreading
Bravo, José A
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf
