Resumo

HUANCA LOPEZ, Susana; ESPINAL, Christian; MOLLINEDO, Patricia  e  UNIVERSIDAD MAYOR DE SAN ANDRES UMSA. Instituto de Investigaciones en Productos Naturales IIPN. Quality assessment of glucose syrup produced by enzymatic hydrolysis of alpha-amylase and Amyloglucosidase from starch of manihot esculenta (yuca). Rev. Bol. Quim [online]. 2015, vol.32, n.2, pp.24-29. ISSN 0250-5460.

Quality assessment of glucose syrup produced during enzymatic hydrolysis of alpha-amylase and amyloglucosidase Dextrozyme BAN 480L 1.5x DX by three methods: polarimetric, spectrophotometric and Nuclear Magnetic Resonance from cassava (Manihot esculenta).

Palavras-chave : Enzymatic hydrolysis; Manihot esculenta; reducing sugar.

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